Disparate Youth

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Remember that time I had a blog? I do. Do you? I wouldn’t be surprised if you happened to forget about it over my past three and a half week absence. It’s not necessarily that I haven’t had the time to write, but more that the thought of writing has become incredibly overwhelming each day I don’t write. There were so many stories and adventures to share from my Eastern European adventure with Victoria that I didn’t even know where to start! Since we got back two Saturdays ago, I’ve had the best intentions of writing, but there has just been crazy amounts of activities and so much planning an preparation going on leaving me no time to sit down and blabber on about my life. The days pass by quickly, and the sun in Bretagne is insanely deceptive. Sunset has been consistently holding out until 9:30 or later over the past month or so which has continued to blow my mind and throw me completely off balance.

Anyway, in a pathetic and lazy attempt to assuage any resentment you may have towards me for not writing about Poland, the Czech Republic, and Hungary, I’m providing you with the following cinematic masterpieces: video updates that Victoria recorded during our trip! To be perfectly honest with you, I haven’t actually watched them since I despise the sound of my own voice, but from what I remember of recording them, they’re a pretty decent (and mildly comedic?) recap of what we did. Please enjoy and accept them as the best I can do right now. Also, there are PLENTY of pictures on facebook! (I’ll try and post some on here later for anyone who happens to not be my fb-friend)

Jumpin around Euroland!

In other news, Kate has come to visit me! I’ve been kind of a booger of a host since I’ve been stressed with planning the rest of my trips/figure out my life… For example, I’m writing on my blog right now instead of spending time with her. I’m the worst, and I know it. We’ve been doing our best to have a good time though! Listening to k-pop, watching 90s movies, eating lots of delicious foods. We’re also going to try and get out a little the rest of the week, seeing some more typically “Bretagne” things like Ile-de-Bréhat and Rennes (to also conveniently return my cello). We’ll see what happens.

Also, my travel plans are almost finalized! Thank the lawd. I’ve been a giant ball of stress trying to figure it all out. My rough plan is as follows:

  • May 5th to the 8th: Paris
  • May 8th to the 10th: Budapest (again!)
  • May 10th to 15th: Belgrade with my lovely friend Kristina!
  • May 15th to 21st: Germany (cities TBD) to visit my roomie Alex!
  • May 21st to June 6th: WWOOFing in Ireland (city/farm TBD)
  • June 6th to June 8th: Paris
  • June 8th: MINNEAPOLIS! Yes! My trip home has finally been planned!

I’m excited for all of these things, but already a little tired out just thinking about it all. Part of me is jealous of the other assistants who are already heading home this week, but I know I would regret not taking advantage of my time left in Europe. It’s going to be great, and coming home will surely be oh so lovely after my last month away.

Dark Blue/Grey

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I’m not sure what my problem is today, but I for the life of me cannot finish the simple task of packing my one tiny little suitcase for my Eastern European adventure. I washed and folded all of my clothes earlier this week. I neatly arranged all of my options on my bed between classes this morning. So why can’t I just pick out what I want and put it in that damn purple bag?! One of my main hang ups seems to be choosing between my dark blue and my light grey jeans. This is probably the dumbest problem anyone has ever had. It seems to be symbolic of my life: easy and comfortable but often made “difficult” by trivial choices that I often overanalyze. My indecisiveness is clearly one of my more attractive qualities.

It’s also probably somewhat the result of my current “limbo” state of being. Not knowing when I’ll be heading home. Not knowing if I’ll be hired for the most amazing summer job of my life. Having absolutely no backup to said wonderful summer job. Having no future projections past said wonderful summer job. Feeling so unbelievably ready to be done with teaching and return to Minnesota/feeling an overwhelming surge of jealousy at the sight of five friends posting joyful facebook statuses of their acceptance as teaching assistants for the fall. Wanting to go out and enjoy the last Friday before vacation/wanting to stay in to shake off the lasting dregs of yet another cold. Flurgh. Boy needs to get it together.

On a much happier note… I’M GOING TO POLAND TOMORROW AND I COULD NOT BE MORE JAZZED! My friend Victoria and I have planned a stellar tour of Poland, the Czech Republic, and Hungary, mostly with the intent to make headlines by running all of Eastern Europe into a terrible food crisis by eating anything and everything they have to offer. Watch out Slavs – one dynamic digestion duo is coming for your provisions. As Tina Fey so aptly described Slavic food in her book Bossypants (which I highly recommend you read/listen to on audiobook) “… it’s buttery and delicious. It’s just potatoes, rice, meat, and cabbage in an endless series of combinations.” I fully intend to eat my entire body weight in pierogi. Every night. This may actually be possible since Eastern European currency is worth approximately nothing compared to the Euro. It’s going to be fabulously gluttonous, and I can’t wait!

Because of this wonderful 13 day voyage, I probably won’t be posting anything new until I get back. At that point, be ready for me to lay it on thick. Like Polish butter thick. Or thin if all we end up doing is eating and I have nothing else to describe but the appetizing confections I have consumed. Since I’ll be missing two photo sundays, I’m going to get a head start and show you what I’ve been up to over the past five days (I had to retype that 4 times to keep myself from saying “fast pive days”). It hasn’t been a whole lot since I caught myself  a lovely cold on Sunday and have been pretty bummed about the fact that Alex had to head home to Germany on Wednesday… That being said, here are some pix for your viewing displeasure:

Day 19: sick and sleepy

Day 20: sickness continued. my ever so lovely tonsils.

Day 21: Alex left today. The house feels rather empty without her here. Bisous ma chérie!

Day 22: Day trip to Binic. Taken with the assistance of Kate P!

Day 23: sunny afternoon spent reading "Le Neveu Du Magicien" by C.S. Lewis in my favorite reading tree

Must go to sleep now! Travel day tomorrow! Bisous xoxoxoxoxoxo

P.S. For those of your concerned, I decided on the dark blue over the grey.

Two Weeks

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Two weeks. That’s all that rests of my obligations as an English teaching assistant. One week on either side of my upcoming two week Easter vacation. Um… how is this possible!? The past six months have slipped away so quickly. Some days it feels like I’ve been here forever, and others it feels like I just arrived. I’ll likely still be in Europe for the next two or three months (depending on what happens with some summer job applications), but this time will no doubt pass by just as quickly. I’m feeling a bit conflicted about the imminent end of my year abroad, but I’m mostly at ease with the idea. Giving up extravagant European adventures, delicious French cuisine, and my twelve hour work week won’t be easy, but I am very much ready to see family and friends again. But enough about that for now. There is still time, and I plan to make the most of it!

It’s also been two weeks (and a few days) since I started my new photography project. It’s crazy to think that I’m only on day 18 of 365, but I’m pleased with how it’s been going so far. I’ve been discovering a lot about my camera, photoshop, and myself.

Day 12

Day 13: Spring has sprung

Day 14: Day trip to the beautiful Ile de Bréhat

Day 15: The aftermath of a sunny day on the island, sans sunscreen

Day 16: levitating in the backyard

Day 17: Feets

Celebrating Erinn's birthday with a bbq chez moi

Day 18: APRIL FOOLS! I TRICKED YOU! I'M NOT ACTUALLY NAKED!

Bisous bisous

Come Wind, Come Rain

Song of the day: “Come wind, come rain” by Vashti Bunyan

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Last night, as I tossed and turned in bed, I decided I needed to start a new project. Something to give focus to my free time, to busy my idle hands and idle mind. There are hundreds of unfulfilled intentions floating around in my mind at any given moment, and seldom do I actually act upon them. But today was different. Spring is in the air, and I’m ready for new things!

Today, I took the first step in a photography project that I’ve been thinking about doing for quite some time: A 365 Day Portrait Project. It’s by no means a unique endeavor, but an interesting challenge nonetheless. If you’ve ever browsed around “Flickr” (or any other photo-sharing site) you have undoubtedly seen examples of this type of undertaking, some much better than others. For those of you unfamiliar, the concept is simple: take at least one picture of yourself every single day for 365 days, otherwise known as a year [minus February 29th]. It’s an interesting way to see yourself in new ways, document your life/surroundings, push your creative boundaries, and force yourself to take out your camera more often.

I’ve been waiting for the right moment to start, but I realized today that waiting was silly and senseless. What was I waiting for? A new beginning? A new month? A new year? A new setting? I’ve already had all of these things come and go within the past year, and yet I’ve failed to seize these opportunities to start my project. So today I said goodbye to waiting. The Ides of March is as good a time as any, right? Plus, I have been watching an inane amount of America’s Next Top Model with Victoria over the past week or so, and it’s been making me want to take pictures (and buy new clothes) like crazy.

Without further ado, here is numero uno:

Waiting? I'm over it

I haven’t decided whether or not I’ll be posting them here everyday, but they will definitely be available for viewing on my flickr photostream. Depends on how interesting they end up being I suppose!

In addition to my self-portraits, I’m going to try and take at least one photo of some other part of my day as well. A place I visit, someone I spend time with, something delicious I eat, and so on and so forth. My time in France is quickly disappearing, and I want to document it!

Today’s photo: MY NEW LIBRARY CARD!

Having fun, isn't hard, when you've got a library card!

Why it has taken me nearly six months to get my ass to the library, I have no idea. Ridiculous. I’ve had so much free time to read, yet I’ve only made it through three books since I got to France. Also, there are about 2350984608236 books I should/want to read. Leave it on the internet and reality television to turn my brain to mush. While I’m sure my t.v. addiction will not cease, I’m going to do my best to break up t.v. streaks with books from now on. I’m pumped to start checking out books and movies again! Today I found:

  1. Fresh et Bio: a vegetarian/organic cook book with some delish looking recettes
  2. Paris: a film by  Cederic Klapisch (director of L’Auberge Espagnole)
  3. Une forme de vie and Acide sulfurique: two novels by Belgium author Amélie Nothomb, the first of which I’m already halfway done with, thanks to a lovely afternoon spent reading in the grass.

I was also lucky enough to end my day with a skype call from my dear friend, Sarah G. We caught up, of course, but more importantly, we made faces at each other. As it turns out, Sarah’s nose does a great mushroom impression.

q.t.p.2.t.

All in all, today was a good day. Bisous bisous! xoxoxo

How Stephen Got His Groove Back

Well shit. Looks like another month has come and gone without much notice, and without much commentary on my behalf. I’d like to say that I barely wrote anything during the second half of January because I was out and about, busy beyond belief without a second to spare and never on the internet, but that would be a blatant lie. The truth is quite the opposite to be perfectly honest. As I mentioned before, I had gotten myself into a bit of a mid-year slump after the holidays, and though I tried to pull myself out of it as quickly as possible, these things take some time. Cooking and baking and blogging have all been helpful tools, but being stuck in Saint-Brieuc for the the entire month of January was a bit of a road block. When I wasn’t preoccupied with the oven, I found myself in my room watching things like Downton Abbey (which, by the way, is an amazing show that I highly recommend watching if you haven’t yet) and eating more than my fair share of desserts. I was far from being clinically depressed, but was still highly unmotivated thanks to a bout cold weather, the unglamorous ‘city’ of Saint-Brieuc, and an ever impending sense of doom looming over my undecided future. Dramatic much? Oui.

Luckily, February has thus far been a breath of fresh air and the rest of the month is full of promise. Out of nowhere, there seems to be so much to do and see! Being too busy to write has become a legitimate excuse over the past week, and the fun of February isn’t even half over! With a road trip to Normandy and a pseudo-weekend in Rennes already under my belt, I still have a week long trip to Picardie followed by an Italian tour to look forward to! My mind has been a little all over the place lately trying to keep the travel plans straight for all four of these trips, but it’s kept me busy and anxious in an excited way. Places to go! People to see! Much better than brooding in my bed. Who ever would’ve thought February could be so grand?

As I headed out to Normandy this past weekend in a nine person “mini-bus” with my Franco-American crew, I couldn’t help but recall another voyage made not so long ago. Last January during interim break, I headed South with my friends Sarah, Clara, Ann, and Laurel for an Arkansan adventure that I’ll never forget. The week we spent in Conway was by far one of the most hilarious and enjoyable times of my conscious life, both extremely exciting and incredibly relaxing. Being in warm weather, going on mountainous walks, singing show tunes at the dinner table, drinking $1.99 margarita’s at JJ’s, giving into/falling in love with country music, cave diving, curling up on couches, learning about places like Pickle’s Gap and Toad Suck, baking buttloads of cookies and decorating a staggering number of Valentine’s Day cards made for a welcome recess from freezing/studying our asses off at Olaf. Breaking routine, visiting somewhere new, and being surrounded by wonderful people gave everything a new light. There was a sense of comfort and openness with my friends after being together day and night for the entirety of break. It’s so easy to get caught up in the stresses of life, but weeks like that help you notice how happy things can be when you let go and have some uninhibited fun. #clichécentralbutwhateveritstrue #ewijustusedahashtag

The beginning of something beautiful

happy beings behind falsely angry façades

hot potatoes make the world go round and cause awkward photographic reactions

The MOST Valentine's Arkansas has ever seen

The weekend at my friend Leslie’s in Normandy essentially served the same revitalizing purpose as the week in Arkansas but in a much more urgently-needed and heightened sense. Getting the heck out of St-B. and letting things loose in the country shook things up and made me giddy. Making homemade pizza in a giant brick oven, sipping on cidre and wine, cuddling with an adorable dog, seeing the tragically beautiful beaches of Normandy, visiting the epic tapestry of Bayeux, gathering around a raclette, wandering around the countryside, playing charades and trivial pursuit, watching the Superbowl (for the sake of Madonna), getting snowed-in and missing a full day of work (snow days do still exist!), and marveling at Le Mont Saint-Michel made for a memorable weekend that has given me a firm shove out of my previous slump status. My life is nuts, in a good way. I’m sending out a MILLION thanks to Leslie and Allie for making this weekend happen! You two are the bomb.

Kate presenting Leslie's cozy little home

HOMEMADE PIZZA

Raclette Dinner chez Leslie

Le Mont St-Michel

Even though the characters and settings of my life continue to change, there are certain things that remain true:

  • traveling with someone is one of the best ways to really get to know them
  • cold weather is relative
  • snow days are always the best days
  • road trips are always the best trips
  • food brings people together, namely potatoes
  • charades requires more skill than you think
  • sleeping between two people is starts out as a wonderful idea until you become a fiery hot mess
  • 90s jams alway make the perfect car ride soundtrack

My upgraded emotional status stuck with me throughout this week as more classes were canceled (making this a four-day-work-MONTH) and as I headed to Rennes on Tuesday afternoon for a mid-week weekend. Our last-minute-guest-conductor-turned-new-found-friend from last year’s orchestra tour, Tito Munoz, was in town directing Bejamin Britten’s opera,  The Turn of the Screw. I got to see the show with my resident Rennes friends (Mary Claire, Berit, and most recently relocated Steph!), and got a chance to hang out/catch up with Tito after the show which was great! Talking about last year’s tour made me freshly miss orchestra, but there was a welcomed sense of nostalgia and plenty of other things to talk about to keep us from focusing too heavily on the past. My days off gave me plenty of time to get in some good one-on-one time with Steph and Berit as well, nicely rounding off my time in Rennes.

So that’s more or less where my life is at. There’s still plenty to worry about (and a mouthful of canker sores to prove it), with my sister out of commission thanks to her gallbladder, open-ended travel plans, unplanned lessons to teach, and my future continuing to be 100% uncertain, but present life is pretty good with trips on either side of me. My chin is up, and I’m ready for more fun. Come and join my party! Catch ya on the other side of Italy!

Bisous bisous xoxo

A Foray in Fried Food: Adventures in Falafel

Growing up in the land of hot dishes and deep fried delicacies gave me profound appreciation for rich, heavy foods. Many of my favorite dishes involve ample amounts of cheese, butter, potatoes and carbs. As a  born and raised Minnesotan, it seemed inevitable that I would one day try my hand at frying food. Today was that day. While I love me a good plate of onion rings or a nice boat of cheese curds, I opted for a something not expected from the State Fair. Instead of making something from the Midwest, I made something from the Middle East: Falafel! Tasty, light, and 100% VEGAN!

I’ve been craving these delicious chickpea fritters for quite sometime, and I’m pleased as punch that I finally took the plunge and whipped some up with my friend Victoria! Having never fried anything before, cooking was not without a few minor bumps and set backs, but as Julia Child once said, “No matter what happens in the kitchen, never apologize!” There were a couple “testers” that flopped, but the end result was fantastic, well worth it and much easier than originally anticipated. If you’ve never plopped anything in a rolling pot of oil, you are missing out. There is something strangely satisfying about watching something bubble and boil until its outsides are crispy and brown. As it turns out, this is also not as bad for your health as you may have thought! A recent article from BBC says that experts found no heightened risk of heart disease or premature death linked to food that had been fried using olive or sunflower oil! Awesome.

Per usual, I created my own recipe using a combination of different suggestions found via google. My two main sources were about.com and foodnetwork, helped along with my personal experiences of successful falafel tastings. Victoria and were quite pleased with the results. We served our falafel with a simple couscous salad (recipe below), but they can also be enjoyed in a warm pita with cucumbers, tomatoes, and shredded lettuce. Without further ado…

Falafel and Couscous Salad

INGREDIENTS:

100% VEGAN!

2 (15 oz.) cans chickpeas (garbanzo beans), drained and rinsed

1 tsp. baking powder

1 medium sized onion, coarsely chopped

5 garlic cloves, smashed and chopped

1 T. tahini

1 T. ground cumin

2 tsp. ground coriander

1/2 tsp. ground cayenne or red pepper flakes

1/4 tsp. ground ginger

1/2 tsp. salt

1/4 tsp. black pepper

1 handful of fresh parsley, finely chopped

5-7 T. all-purpose flour

Olive or sunflower oil for frying

WHAT TO DO:

1) GRIND UP ON IT: Using either a food processor or a medium sized bowl and an immersion blender, grind up the chickpeas. Don’t go crazy – a few lumps should remain, but make sure there are no whole chickpeas left.

2) MIX, AND KEEP ON GRINDIN: Add in the baking powder, onion, garlic, tahini, spices, and herbs, then keep on keepin on. Blend until a thick paste is formed, scrapping down the sides of the bowl as needed. A few chunks here and there are kinda nice in my opinion, but make sure the spices and flour are evenly incorporated.

3) COOL DOWN AND HEAT UP: Put the mixture in the fridge for at least fifteen minutes. The cooler it is, the better it will stick together while frying. At the same time, start heating up about 3 inches of oil in a small pot or deep frying pan. It should be around 375° F (190° C), but if you don’t have a cooking thermometer, “medium-high” should suffice.

4) FRY THAT SHIT: Form the batter into ping-pong size balls, and carefully plop them into the hot oil making sure they don’t stick to the bottom of the pan. Fry, turning as needed until they’re crispy and golden brown on all sides. Remove with a slotted spoon to drain off excess oil, and let dry slightly on a plate lined with paper towels.

5) IMPORTANT FRYING TIPS:

  • Do a test run! Before sacrificing precious batter, try frying just one at first. This will give you a chance to test the temperature of the oil and the consistency of the batter.
  • If a strange bubble forms at the top of the falafel, the oil may not be hot enough, or the dough not cool enough.
  • If the ball falls apart while frying, add a little more flour to the batter to thicken it up.
  • Don’t crowd the balls! They need some space to get nice and brown on all sides, plus it will be easier to scoop them out with out damage if you have some space to move around!
  • Make sure the oil is deep enough. If the falafel isn’t fully submerged, it won’t brown properly on all sides!

6) EAT AND BE HAPPY: As I mentioned above, falafel can be served a number of different ways. No matter how you eat it, though, falafel is sure to put a smile on your face, and happiness in your stomach. Unless you messed up and give yourself food poisoning.

LEMON THYME COUSCOUS SALAD À LA VICTORIA MEADER

INGREDIENTS:

ALSO 100% VEGAN!

1 cup couscous

1 cup water

1 T. olive oil

1/2 T. lemon juice

1/2 tsp. dried thyme

1/4 tsp. garlic salt

Salt

Pepper

1/2 medium onion, diced

3 medium size tomatoes, diced

1/2 cucumber, diced

WHAT TO DO:

1) COOK THE COUSCOUS: Instructions on your preferred brand of couscous may vary, but generally speaking here’s what you do. Bring a cup of water and a dash of salt to a boil over high heat. Once the water is nice and bubbly, remove from the burner, add the couscous, stir, and cover. It should be ready in 4 or 5 minutes.

2) GIVE IT SOME FLAVA: After fluffing the couscous with a fork, add the oil, lemon juice, thyme, and garlic and give it a nice stir. Salt and pepper to taste.

3) MIX IN SOME VEGGIES: Enough said.

4) EAT HOT OR COLD: Simple as that! It serves wonderfully as a bed for the falafel, but is definitely just as good on it’s own.

Happy Middle Eastern dining! XOXO

Chocolate Zucchini Blog

As I’ve mentioned in some of my previous posts, a considerable amount of my time in France is spent in the kitchen. I am a huge fan of cooking and baking, and more importantly, a huge fan of eating. Not to be arrogant, but I must say that my culinary efforts have resulted in some pretty effing delicious things. And since nothing particularly interesting has happened in the past couple of weeks, I thought it would be fun to start adding some of my favorite recipes to my blog to spice things up – pun fully intended. I’ll add things as I make them, allowing you all to drool over the pictures, thus inspiring you to get into the kitchen yourselves!

We’ll start with something that’s as simple as it is delicious: Chocolate Zucchini Bread! I absolutely love “quick” breads, and this one has been at the top of my list for quite some time because it combines two of my favorite things: chocolate and zucchini. It’s best to make in the later months of summer when the vegetable is in season, but should be made year round because it is always tasty. Always. Plus, you’ll feel a lot better eating chocolate knowing that low-calorie, vitamin-rich zucchini is involved! The recipe I used is a modified version of one found on joyofbaking.com. Mine basically uses a little more flour, slightly different spices, apple sauce instead of vegetable oil, and of course more chocolate. I’ve made the original in the past with great success, but prefer my tweaked version for obvious reasons (mostly the extra chocolate). Voilà un photo, followed by the recipe:

Chocolate Zucchini Bread

Ingredients:

1 and 1/2 cups shredded raw zucchini (about 1 large zucchini)

1 and 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder, sifted

1 tsp. baking soda

1/4 tsp. baking powder

1/4 tsp. salt

1 tsp. ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground cloves

1/2 cup unsweetened apple sauce

1/2 cup white sugar

1/2 light brown sugar, packed

2 eggs

1 tsp. vanilla extract

1 cup semi-sweet chocolate chips

What to do:

1) PREPARE: Before you start mixing away, get yourself ready with a few important steps:

  • First, grease a 9 x 5 x 3 inch bread pan with a considerable amount of butter (or PAM if you’re lazy), because there is nothing worse than a stuck loaf of bread. Set aside.
  • Second, grate the zucchini so it’s ready to mix in later.
  • Third, Preheat the oven to 350°F (about 175°C)

2) MIX DRY INGREDIENTS: In a medium sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, ginger, and cloves until well blended and all the lumpies are gone.

3) BLEND “WET” INGREDIENTS: In a large bowl, beat together the apple sauce, sugars, eggs, and vanilla extract with an electric mixer until well-blended. Don’t go crazy – about two minutes should do. Fold in the shredded zucchini.

4) COMBO TIME: Add the flour/cocoa/spice mixture to the big bowl, and beat with the mixer, just until blended and everything becomes and irresistible chocolately color. Lick off the beaters (unless you’re a germaphobe and fear getting salmonella poisoning) because they will taste wonderful. Fold in the chocolate chips using a rubber scrapper and be amazed by what you have just created!

5) BAKE THAT SHIT: Scrape the batter into the greased up pan and bake until the bread has risen and you can stick a toothpick into the center without it coming out all poopy. This can take anywhere from 55 minutes to an hour and a half, so start with 55 minutes and gauge things from there.

6) WAIT: This is the hardest part. Distract yourself with books, magazines, T.V., musical instruments… whatever you have on hand really.

7) BE COOL: You will be tempted to eat the bread the second it comes out of the oven. Don’t do this unless you want molten chocolate to burn your fingers and scald your throat. Let it cool in the pan on a wire rack for about 10 minutes. Carefully remove the loaf from the pan. Joy of baking suggests waiting until the bread has completely cooled outside of the pan before eating, but I disagree. After 10 minutes, it is fair game and you should have at it.

8) ENJOY: Don’t be shocked if the entire loaf is gone within the same day of making it. It can be eaten for breakfast, lunch and dinner, and you probably will want to eat it for all three.

Pair it with a glass of milk!

Happy Baking! Bisous bisous!

Mid-Winter Slump

For the past week or so, I’ve been wanting to add a new post to keep up with a resolution to write more. The problem is, nothing blog worthy has really happened as of late, leaving me with a lack of words, and a longing for something to happen. I’ve been hesitant to write, worrying that anything would be dull in comparison to my Austrian adventures. Seems likely that this may well be the case. But in recent days, I’ve come to terms with this humdrum reality and thought I would take this chance to be honest with myself about my state of being by being honest will all of you. I’m constantly inspired by the unabashed sincerity in my dear friend Clara’s blog, and I feel like it’s time to open up and take a little break from my sugar coated tales of European life.

You see, I’ve hit a bit of a mid-winter slump. The term “mid-winter” seems somewhat inappropriate since the temperature hasn’t been below 45° F all week, but it is mid-January after all. I guess it’s more of a mid-year slump, really. So I present you with a series of whiney unreasonable complaints causes for said slumpiness:

The holidays are over, and the lights have been taken down leaving the streets of Saint-Brieuc drab and lifeless. The infamous French “soldes” (January sales) have begun, which would normally be cause for celebration, but I’m broke from my extravagant Christmas which makes the sales depressing instead of joyous. I work less in a month than most people work in a week, but the few hours that I’m actually teaching tend to be supplemented by many more hours of stress outside of school spent worrying over lesson plans and how my kids will be behave. I want to bake, but I stop myself out of fear of gaining more butter weight. Lord knows I already consume more than a reasonable number of calories in wine and beer since the other assistants and I lack originality in our methods of entertainment. I have intentions of being productive with my excessive free time, but the rainy weather blurs the days together and tires me out so that the only “productive” things I end up doing are finishing seasons of T.V. shows, eating, and putting my dirty clothes in the hamper (but not actually washing them). And while I’ve met wonderful people here, it still doesn’t make up for the fact that I miss everyone stateside. It also doesn’t excuse the fact that I’ve been pretty damn awful at keeping in touch with many of you, another resolution that  needs resolving.

I do indeed love France, but its charm has faded a bit, and the novelty of being here has begun to dissipate. I by no means want to idly wish away the rest of my time here, but rather I want to find ways to profit from the quickly disappearing months that still rest. I want to find a presence in this present, thanks again to Clara. When my visa runs out in six months, I want to look back at my time here knowing that I didn’t waste it. I’ve already had some life changing experiences, and I want them to keep on coming. This slump needs to end, and I need to get back to living and experiencing things with fresh and excited eyes.

One of the biggest obstacles that’s been keeping me from being alive in the present is my lack of foresight. One of my most important New Year’s resolutions was to figure out what I’ll be doing when teaching is up, but I’ve yet to bring this goal to fruition. I don’t intend to figure out a life plan or anything, but it would put my mind at ease if I at least figured out the next step. When I started work, the end of my contract seemed so far ahead that I didn’t dare think about my next move. Truth is, April 30th is approaching faster than I’d care to admit to myself. Renewing my teaching contract is a tempting option, but I’ve been trying to weigh out the pros and cons of this theoretical situation. On the plus side, I’d love to stay here, I could keep working on my French, the hours are great, the pay is decent considering the workload, I wouldn’t have to look for work elsewhere, and I could keep traveling. On the other hand, I would have to wait until May or later to find out if there’s a position for me, I would probably have to find some crap job to fill the three or four month gap between teaching contracts, I could be placed in a shitty school in a tiny town, I hate how stressed out I get about teaching, I miss my friends and family, and I would more or less just be putting off finding an actual job and/or continuing my education… Hmm. Decisions. I’m not the best at them. I guess I need to figure out what some other possible options before I decide anything, though. Let me know if you’ve got any thoughts, dear readers!

Well it’s getting late here in Franceland, and I have to get up before the sun tomorrow… Bed time for me!

Bisous

Step into Christmas

Welcome to my [pre]Christmas post! I’d like to thank you for the year. So I’m sending you this [pre]Christmas post to say it’s nice to have you here, dear readers. For those of you who don’t understand this reference…

My apologies for this strange opening, but I absolutely LOVE Christmas and am pretty obsessed on the holiday at the moment. After celebrating Thanksgiving and stepping into December, I have definitely switched into full blown Noël mood. There is just something so magical and charming about this time of year! I’ve been wearing cozy sweaters, sitting by warm fireplaces, sipping cinnamon spice tea, watching movies like Love Actually and A Charlie Brown Christmas, frosting sugar cookies, and I have of COURSE been listening to all sorts of Christmas jamz. When it comes to Mariah Carey and Vince Guaraldi, I just can’t help myself!

On Tuesday, something wonderful happened that pushed me even further into the spirit. All throughout centre-ville, thousands of twinkly lights were brightly shining, adding a warmth and charm to a town that has felt somewhat cold and vacant lately. For some reason the Saint-Brieuc maintenance crew hung up the lights over a month ago, but waited to turn them on until this Tuesday. They were wrapped around trees and floating over head in rows of faux icicles, unfairly taunting me and the other assistants since Halloween! Why would they make me wait like that?!? I don’t know. The anticipation was building until this week when I was finally relieved from the agony on Nov. 29th (weird date to start Christmas lights, but whateves). When I walked into town for a glass of wine with some friends, I couldn’t help but smile the whole time thanks to the new atmosphere! It’s pretty amazing what some lights can do.

The cheer continued on Wednesday when Alex and I decided to make a ridiculous number of Christmas cookies while jammin out to our favorite Chrismtas jams. This combines three of the best things in the world: Christmas, cookies, and music! We started with classic sugar cookies, moved on to little chocolate covered cereal clusters that Alex calls Schoko Krispies, continued with almond crescents (which are my FAVE! I’m going to translate the recipe and share it with everyone later) and coconut macaroons, and finished the bake-a-thon with delicious cinnamon stars. Yes, we made five different kinds of cookies and it was GLORIOUS! There were literally cookies on every surface of our kitchen and dining room! We brought a few platefuls to the staff lounges at our schools had no trouble getting our friends to eat them with us.

Since we had a million and one sugar cookies to decorate, we tricked our friends into decorating them with us. We invited them over for dinner and drinks, but didn’t mention the fact that they would be decorating their own dessert. After stuffing ourselves with butternut squash soup, green bean casserole, au gratin potatoes, and making our way through 4 bottles of wine, we ushered out plates filled with cookies and bowls of melted chocolate and brightly colored frosting. Tipsy cookie decorating was a new and hilarious experience. Some of the designs were a little messy, but also unique and inspired:

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I think in a way, I’ve been using Christmas to keep my spirits up. I love it here, but things have been seeming a bit mundane for the past couple of weeks. It’s one thing to live in a small town when you’re in college and surrounded by thousands of other people your own age, but it’s quite a different experience to be in such a calm and quiet place without all of your friends and family. The other assistants and I have no doubt found ways to enjoy ourselves, but it would be nice to be in a bigger place sometimes.

Also, the weather has been less than ideal lately. It has been raining like CRAZY with no real signs of letting up. Better get used to it soon, though, since I’ve been told to expect this for the rest of my “Breton” winter. Let it rain, let it rain, let it rain doesn’t seem to have quite the same ring to it. Call me crazy, but I miss the snow! One of my teachers told me that there has indeed been snow here the past two years, so I’m keeping my fingers crossed that weather repeats itself again for me. Until then, it looks like a lot of water coming my way.

I also ran into an interesting linguistic road block during some of my classes this Friday – trying to explain the difference between the words “house” and “home” to high school French students is no easy task. I did my best to demonstrate the difference by listening to and comparing the songs “Homeward Bound” by Simon & Garfunkel and “Little Boxes” by Malvina Reynolds. It seemed to work for about half of them, but I think it was a lost cause for the rest.

It’s strange, but the French language contains no true equivalent to the word or concept of “home.” Maison is the word for “house,” but the closest thing to “home” is chez moi which more or less translates to “the place where I live.” Students looked at me like I was crazy when I tried to tell them that a house could be a home, and a home could be a house, but that the two words were not mutually exclusive. They also gave me some “wtf” faces when I told them I have more than one home. Many of them couldn’t understand that I have my home where I grew up, a school and community at Olaf that I consider a home, and now a house in St-Brieuc that is slowly becoming less of a house and more of a home. It seems like it was both an issue of language, and also an issue of age. Since few of them have ever left home for more than two weeks at a time, it’s just something that they take as a given in their lives. To be honest, I probably would have reacted the same way when I was fifteen, without the experiences of life at St. Olaf and life in another country. It’s pretty insane to think about all of the things I’ve seen and done since then, and also wonderful to know that I can call more than one place home. The most lucky.

Happy December and grosses bises! xoxo

[Fr]anksgiving

Over the past few days, there have been a number of things that I’ve wanted to write about, but just haven’t seemed to have enough focus or alone time to do so until today. So my apologies in advance if this post ends up being a little disjointed!

First major point: Thanksgiving! Since none of us will be in the States for this most American of American holidays, the other English assistants and I organized a giant Thanksgiving dinner for this past Saturday afternoon/evening chez moi. What started out as a simple guest list of only assistants soon morphed into a monstrous list of 21 in order to accommodate our surprisingly large make-shift French “family.” Seeing the finalized list made me both extremely happy and rather stressed out all at once. It was amazing to realize how many wonderful people I’ve already met in such a short amount of time, but the thought of playing host for such a large group also caused me to panic a bit. I was by no means putting this dinner on by myself, but since it was happening at my house I felt greatly responsible for how things went. I’m a generally anxious person, and my anxiety definitely took over for good chunk of the afternoon.

As a child of Polish decent, my main concern was that there wasn’t going to be enough to feed everyone. I come from a family where food is of utmost importance, always delicious and above all else, abundant. If there isn’t enough for at least 3 servings per person, there is a problem. Everyone was bringing a dish to share, but would it be enough with the extended guest list?! Would all 21 stomachs be filled?! How was everything going to be cooked in our tiny little toaster oven?!? Did we remember to cover all of the classic Thanksgiving dishes?!?!?

Turns out, my fears were completely unwarranted. With a 15lb turkey, three pots of mashed potatoes, two giant casserole dishes of stuffing, plenty of butternut squash, green beans, German potato salad, French onion soup, baguettes, cranberry jello, green salad, twelve bottles of wine, and three pies (apple crumble, pecan, and pumpkin), there was more than enough to go around. So much, in fact, that we had enough leftovers for everyone to come over for a SECOND ROUND on Sunday afternoon! We just left the tables as they were, set out new plates, and let everyone dig in. Preeeeetty ridiculous.

The other point of stress was due to a miscommunication of timing and an abundance of tardiness, à la française. I missed the original planning session amongst assistants last week, so my main source of information about the plans was a mostly-legible picture posted on facebook. The only time mentioned in the picture of the planning sheet was 16h (aka 4pm), and I unfortunately made the assumption that was meal time. I then spread the word to some others not involved in the planning that we would be eating around 4, when in reality, the plan was to merely get together at 4 and eat much later around 7 or so. This led to everyone arriving at all sorts of different times, food being cooked and served little by little, and a minor sense of chaos between the first arrival at 3:45 and the last around 6:30. A little hectic, but mostly hilarious in the end.

After we managed to round everyone up and get everything on the table, things finally settled down. Looking up and down the ridiculously long table at a room full of happy faces washed away all of my stress and anxiety, and made the whole crazy day worthwhile. The joy and warmth in the room was overwhelming, and I felt incredibly thankful for everyone in my life and this new home away from home.

After stuffing myself to the brim, I sat at the table listening to Christmas music and feeling a little dazed. As my thoughts turned to family, friends, and Thanksgiving at home, my happiness started to lose it’s glow. I’ve been missing people and things about home since the day I left, but it really seemed to hit me hardest on Saturday. Two months away is barely a challenge, but the thought of not being able to spend the holidays at home is a tougher pill to swallow. In my 22 years, I have yet to spend a single Thanksgiving or Christmas without my family, and it’s strange to think that this will be the first. I know that I’ll be home before I know it, missing all people and things French, but I still can’t help but feel sad about the upcoming holiday season. Love and miss you all much!

That’s one of the awful, yet beautiful things about living internationally – no matter where you are, there is always someone you miss. I’m thankful for that. Even if it’s hard sometimes, it’s comforting to know that there are so many great people in my life, even if we aren’t always in the same place.

My next point on a somewhat related note: My failed attempt to teach French high school students about Thanksgiving. First of all, my kids this week were suuuuuuuuuuuuper unmotivated to learn about one of the best holidays! I was like, listen, it is a holiday where all you do is eat and hang out with your fam – what’s not to love?!? I guess it would be pretty hard to understand if you’ve never experienced it, but they could at least show a little more interest!

When I asked what they already knew about Thanksgiving, their knowledge and understanding of Thanksgiving was limited to, “You eat turkey!” and, “I see Thanksgiving on Gossip Girl,” so they should’ve been ready to learn, right? Guess not. My first class was a particularly frustrating group of 15 girls. They wouldn’t stop talking to each other, and I had my first ever case of teacher outrage. I stopped talking about mashed potatoes, raised my voice, and told the girls “If you’re not talking to ME, don’t talk AT ALL!” It was like a strange out of body experience. I was like, uh, whoa, did I really just do that? Yeah. I did. Sooooooooo weird, but I really didn’t know what else to do that the time. It’s incredibly difficult to be in this weird middle ground between student and teacher, riding on a fine line between wanting both friendship and respect from the students. Some of the groups are SO wonderful and I feel at ease talking with them, but I’m still working on finding the balance with some of the others.

After going over all of the Thanksgiving basics of history, food, and traditions, I tried to get everyone to tell me something they were thankful for. This proved to be an unexpected challenge. They all looked at me with terrified eyes like I was asking them to recite the U.S. constitution or give me their left kidney. Apparently some of them are ungrateful little brats, because the most common response was, “Nossing?” [aka Nothing]. Either that or I failed at explaining what thankful meant. My favorite response from all of my classes by far was, “I thankful weed.” Real winner. That kid is going places.

Final point to be made in this post: Even though the world population has exceeded 7 billion people, the world is still small. Seriously. Yesterday, after my second class, a girl came up to talk to me with some crazy news…

Student: “You come from St. Paul, right?”
Me: “Yeah! My family lives in a suburb of St. Paul!”
Student: “Do you know North St. Paul?”
Me: “YES! That’s where I went to high school!”
Student: “You mean like, with the North High Polars, and the big snowman?”
Me: “Uh… Yes?!? How do you know that?!?”
Student: “My friend is spending a year in the United States, and she is going to school there!”

I was FREAAAAAAKING out after she told me this! Of all the places in the vastness of the U.S., this girl from little ol’ Saint-Brieuc, France ended up not only in Minnesota, but in MY HIGH SCHOOL!!!!!!! Like, what are the odds?!?? It is still blowing my mind. This is not like someone from Paris and someone from New York switching places. SAINT-BRIEUC AND NORTH SAINT PAUL. What the HEEEEEECK?!

I’ll leave you with that mind-boggling story to linger until next time. Bisous mes amis! xoxoxo